Nose: Malty, barley-led nose with hints of cracked black peppercorns and pimento. Stewed fruit – particularly apple and pear, and candy floss. Buttery too, with notes of butterscotch and caramel.
Palate: Baked apple and pear, doused in honey and baking spices. Intense ground almond notes, and a rich, thick malt core.
Finish: Oaky, spiced finish. Cracking barley malt and zinging spices on the tail.