Nose: A peaty, fruity nose with over-ripe grape, prune, Demerara sugar and soft smoke.
Palate: Wood resin, rich black coffee, buttery malt and peat smoke. Hints of creamy vanilla and fruit.
Finish: Barley malt and drying oak/cedar on the tail. Creamy fruit and wood-smoke.
Overall: An interesting mix of peat, Speyside malt and dessert sherry!