Vermouth is a style of drink based on either red or white wine, and flavoured with herbs, spices and fruit. Vermouths are traditionally enjoyed as aperitifs or digestifs. Vermouths are also popular in the cocktail world, where either the sweeter, red wine-based red vermouth or the drier, white wine-based white vermouth can bring all kinds of depth. The word Vermouth actually comes from the German for the classic bittering agent wormwood: “Wermut”. It is said that the drink was first made in Turin in 1757 by Antonio Benedetto Carpano, creator of the recipe for the legendary Antica Formula.


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Lillet Blanc
(75cl, 17%)
Lillet Blanc is one of the classic vermouths, and is great as an aperitif, or in cocktails. This is produced in Bordeaux and is made with white wines from the region, as well as fruit, brandy, herbs...  More info
Punt E Mes
(75cl, 16%)
Punt e Mes is an Italian red vermouth with a beautifully herbal character - a great addition to many fine cocktails, as well as being a superb aperitif in its own right.  More info
Antica Formula Carpano is an excellent red vermouth. It is made to the recipe of the man credited with inventing modern vermouth - Antonio Benedetto Carpano. This vermouth works wonders in Negronis...  More info
Dubonnet Rouge
(75cl, 14.80%)
Dubonnet is a classic French aperitif from the South of the country. It is flavoured with quinine, herbs and spices, and the blend is aged in oak casks for three years.  More info
The region of Chambéry is the only AOC region in France for vermouths, with Dolin being the only independent producer left in the region. This red vermouth is created from the finest ingredients, no...  More info
This English Spiced Vermouth is made from wine produced at Chapel Down in Kent and flavoured with English botanicals for a rich and spicy flavour. This red vermouth makes for an excellent Negroni with...  More info
Noilly Prat Vermouth
(75cl, 18%)
Noilly Prat is one of the world's best white wine-based vermouths, and is known for being the original Dry Martini vermouth of choice. To make it, white wine is aged in oak for a year before a blend...  More info
A vermouth blanc from Dolin, an independent French producer from the region of Chambéry.  More info
Cocchi Americano
(75cl, 16.50%)
Cocchi Americano is an Italian aperifif, flavoured with spices and herbs. It's rise in popularity in recent years is connected to the belief that it makes an excellent replacement for the original...  More info
Martini Rosso
(75cl, 15%)
Martini Rosso is a world-famous red vermouth from Italy, first created in 1863.  More info
Martini Extra Dry
(70cl, 15%)
Martini's Extra Dry vermouth is a classic cocktail ingredient which is used in a bevy of legendary quaffs including the Manhattan…  More info
This Dry vermouth is from top producer Dolin, the only remaining independent producer in the vermouth region of Chambéry.  More info
Bitter Truth Elixier
(50cl, 30%)
Elixier is a German liqueur from The Bitter Truth, based on herbal Alpine digestive tonics and sweet vermouth…  More info
Cinzano Rosso
(75cl, 15%)
Cinzano Rosso is a dark, sweet version of the classic vermouth, made with herbs, spices and red wine. Wonderful as an aperitif.  More info
Lillet Rouge
(70cl, 17%)
Lillet Rouge is a red version of the classic vermouth, based on a blend of red wine, herbs and fruits. Great in cocktails, or chilled as an aperitif.  More info
Lillet Rose 75cl
(75cl, 17%)
A mixture of ingredients from Lillet's Rouge and Blanc vermouth, plus citrus and red berries go to make the Lillet Rose, the best of both worlds. This is a 75cl bottling.  More info
This delicious bittersweet vermouth was first made by the Giulio Cocchi Spumanti company in 1891. In 2011, the company resumed the production, making this to an original recipe which uses Moscato wine...  More info
A rare 40 year old bottle of Noilly Prat Bianco vermouth, produced in Italy during the 1960s.

Please note that the label does not state the volume or ABV of this product and that it is being sold...  More info
Cocchi Barolo Chinato
(50cl, 16.50%)
Cocchi Barolo Chinato is a fortified red wine that has been infused with a satisfying blend of bitter and sweet ingredients for a complex and delicious after-meal drink.  More info
Cinzano Extra Dry
(75cl, 15%)
An extra dry vermouth from the Campari company, try Cinzano as a refreshing aperitif.  More info
With the fine selection of 21 herbs, spice, fruits and flowers, as well as DOGC Asti Muscat wine, the Riserva Carlo Alberto Vermut Sec is a supremely dry Italian vermouth, making it perfect for...  More info
Martini Bianco
(75cl, 15%)
Martini Bianco is a classic white Italian vermouth based on white wine and a blend of Alpine herbs and vanilla. It was released in the early part of the 20th century, and works well in a variety of...  More info
Gancia Bianco
(100cl, 15%)
Gancia Bianco is made using a wine base and a selection of alpine herbs, to create this fragrant white vermouth.  More info
Cinzano Bianco
(75cl, 15%)
A tasty sweet Italian vermouth with a fragrant, rich aroma, Cinzano Bianco is a great pre-dinner drink and is best enjoyed long with lemonade and plenty of ice.  More info
A rare old bitter Italian vermouth from Martini and Rossi, this was bottled in the 1980s and is quite a collectible.  More info
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