Fruit Liqueurs

We have a wide range of fruit liqueurs, flavoured with anything from apples and oranges to rare, exotic fruits.

Liqueurs/Fruit Liqueurs

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Summer Fruit Cup
(50cl, 31.20%)
The Summer Fruit Cup is a quintessentially English drink, so Professor Cornelius Ampleforth has produced his own. Cucumber, strawberries, oranges and mint are macerated in wheat spirit before being...  More info
This is a 50cl half litre bottle of Edinburgh Gin's superb raspberry-flavoured gin liqueur, made with juniper from Scotland.  More info
User Rating:  Rating (5.0/5)
Fireball Liqueur
(70cl, 33%)
A spicy, rich liqueur, Fireball is made with cinnamon and Canadian whisky. The Chicago Beverage Testing Institute awarded it 87 points.  More info
A superb liqueur produced in The Netherlands, DeKuyper's XO Cherry Brandy is a blend of XO Cognac from the premier Grande Champagne region, as well as four kinds of cherry. It comes smartly packaged...  More info
Kirsberry is a Danish cherry liqueur made from top-quality, fresh Danish cherries. It's made to an ancient family recipe and has remained the same for more than a century! We recommend you try it on...  More info
Stay warm when winter rolls in with Jack Daniel's Winter Jack, an apple whiskey punch made to be sipped heated up. A warming mix of cinnamon, clove, apple cider liqueur and Jack Daniel's Tennessee...  More info
(70cl, 11%)
Aperol is one of Italy's best-loved aperitifs, and it dates back to 1919. In some ways similar to Campari, Aperol is a slightly sweeter alternative flavoured with orange and rhubarb.  More info
Koko Kanu
(70cl, 37.50%)
Koko Kanu is a naturally flavoured rum produced in Kingston, Jamaica and flavoured naturally with coconut. It is named for the country's Arawak Indians.  More info
St Germain is a French liqueur flavoured with lemon and elderflower blossom sourced from the French Alps! Very good in cocktails…  More info
User Rating:  Rating (4.0/5)
Briottet's Crème de Framboise (raspberry liqueur) is made in Dijon in France. It is produced by steeping fresh raspberries in alcohol. All natural and very fresh-tasting!  More info
Taylor's Velvet Falernum is a very interesting liqueur made in Barbados. It was created in 1890 by John D Taylor of Bridgetown, and it's made with lime, almond, cloves and sugar cane. Very good...  More info
Licor 43 is a delicious citrus- and vanilla-flavoured liqueur from Spain made with 43 different ingredients.  More info
A wonderful new flavour from Edinburgh Gin, mixing autumnal spices with rounded citrus waves. Would go superbly in a hot farmhouse cider for a real winter warmer.  More info
The King's Ginger liqueur was originally made for King Edward VII as a medicinal recipe created by his doctor. Today, the liqueur is produced by Berry Brothers and Rudd, the top London wine merchants.  More info
A delicious American liqueur from Leopold Bros, this is made with whiskey and a range of different apples, including everything from Golden Delicious to rare Macoun apples. The fruit is allowed to...  More info
This Crème de Figue (fig liqueur) is made by the top producer, Edmond Briottet, in Dijon, France. Very fruity and great in cocktails or even desserts.  More info
A deliciously floral liqueur produced at the Chase distillery (makers of some superb potato vodka). this is made with nothing other than a top-quality vodka base, sugar, and fresh elderflowers…  More info
User Rating:  Rating (4.0/5)
This is a Triple Sec from Pierre Ferrand an award-winnning producer of Dry Curaçao. This is an intensely orange flavoured dry liqueur, ideal for cocktail making.  More info
Edmond Briottet's Crème de Pêche liqueur is made by steeping sun-ripened peaches in spirit before bottling. It works well with sparkling wine…  More info
(70cl, 40%)
Perhaps the world's most famous Triple Sec orange liqueur, Cointreau is rich and flavoursome and stands as a key ingredient in many fine cocktails including the Cosmopolitan and the Margarita.  More info
Made with two-year-old Venezuelan rum from Santa Teresa, Rhum Orange is flavoured with Valencia orange peel. Very aromatic and rich.  More info
Amaro Averna
(70cl, 29%)
A tasty Italian liqueur first made in the 1800s, Amaro Averna is a blend of 33 herbs and spices including bitter gentian and sweet cinnamon…  More info
A crème à la fraise des bois (wild strawberry liqueur) from Edmond Briottet, the Dijon-based company makes this by macerating fresh wild strawberries in spirit. After the alcohol has absorbed their...  More info
Aftershock Fizzy Orange is a rich "fizzy" orange liqueur with a very vibrant orange hue.  More info
Luxardo's Maraschino is distilled from Marasca cherries. They include the crushed cherry pits in the recipe, which results in a slight almond flavour in the finished product. Delicious.  More info
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The Whisky Club from The Times and The Sunday Times supports responsible drinking
ATOM Supplies Ltd operates The Whisky Club from The Times and The Sunday Times. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.