Akashi-Tai Shiraume Umeshu

(70cl, 14.0%)
Akashi-Tai Shiraume Umeshu

Akashi-Tai Umeshu Details

(Japanese Liqueurs)

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Akashi-Tai Umeshu Bottling Note

Umeshu is essentially plum liqueur made with shochu spirit. Akashi-Tai's Shiraume Umeshu is made using Yamada Nishiki rice, and it is simply delicious when served hot…

Tasting Note by The Whisky Club

Nose: Sweet, plummy nose with over-ripe grape and almonds.

Palate: White pepper and ground almonds on the palate, with huge notes of plums and prunes.

Finish: Spiced, marzipan finish.

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