Amrut Whisky Distillery

India's Amrut company was established in 1948 by Shri J N Radhakrishna. The company began to blend and bottle a range of alcoholic drinks, and the range continued to expand throughout the '50s and '60s. In the 1970s, a grape brandy named Bejois was produced, and it was distilled from Bangalore blue grapes. It was a decade later, however, that Amrut began to produce malt whisky. Despite the fact the country's laws on whisky were very lax, Amrut was careful to stick to worldwide guidelines, and Scottish experts were brought in to ensure the product was as good as possible. Barley is sourced from the foothills of the Himalayas, as well as from Scotland, and a range of whiskies is produced at the distillery.

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Amrut Fusion
(70cl, 50%)
The Third Finest Whisky in the World in the 2010 Whisky Bible, Amrut Fusion is so-named for its distillation from both Scottish and Indian barley…  More info
A tasty cask-strength single malt from India, this fabulous Amrut whisky was awarded 93.5 points in Jim Murray's Whisky Bible - a tremendous score!  More info
Amrut Intermediate is matured in bourbon before a stint in sherry casks. After the whisky picked up a lovely, spicy flavour from the sherrywood, it was returned back for a final finish in yet more...  More info
Amrut Greedy Angels
(70cl, 50%)
A special 8 year old release from Amrut. Due to the high levels of evaporation in India (around 12% compared to 2% in Scotland), Amrut rarely mature their whiskies for longer than 4 years making this...  More info
Amrut Herald
(70cl, 60.80%)
Amrut Herald is a very interesting Indian single malt which was filled into four bourbon barrels which were shipped to the remote German Island of Helgoland for maturation. Incredible!  More info

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