Scotch Whisky

Scotch whisky is one of the world’s best-loved spirits and its styles vary greatly across the regions. In some regions, such as Islay, whiskies are characterised by a rich, peaty flavour, whereas in locations such as the Lowlands, where triple-distillation is practiced, whiskies are often gentle and floral. Wherever they are produced, and in whichever style, Scotch whisky must, by law, be aged for at least 3 years before bottling. Most, however, are aged for considerably longer, and this is good too, for the spirit gets the vast majority of its flavour from the oak.

Scotch Whisky

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Campbeltown Whisky

Campbeltown single malts are rather dry and gentle smoky. The proximity to the coast proffers a salty character. One can imagine a cross between the Western Highlands and the Lowlands, with a little salinity. There are now just three whisky distilleries in Campbeltown.

Springbank's 15 year old is a rich, sherried Campbeltown malt with great flavour. Expect oodles of flavour from this one…
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The second batch of That Boutique-y Whisky Company's Springbank is an oily, coastal malt, typical of the Campbeltown region. It has a wonderful comic book-style label featuring a drawing of's Neil and Joel operating the famous Porteus Mill at Springbank. The second batch is a release of 450 numbered bottles.
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Highland Whisky

The Highlands is a broad appellation, though the whiskies tend to be full in body. The Highlands is divided into four regions; Northern Highland whiskies are full, cereal sweet and rich; Southern Highland whiskies are slightly lighter with dryness and fruit; Eastern Highland whiskies are full, dry and very fruity; Western Highland whiskies are full and pungent with plenty of peat and smoke.

A very interesting whisky, Edradour's 10 year old has a creamy, almost rum-like mouth-feel. The distillery is Scotland's smallest, and well worth a visit!
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Named the best whisky in the world in the 2012 Whisky Bible from Jim Murray, Old Pulteney's legendary 21 year old is full of flavour and is made at Scotland's most northerly mainland distillery.
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Island Whisky

The Islands is a diverse region, though the single malts are usually rather rich. Smoke is a recurring theme, as is balance and richness. There is often a good peat, salinity and counteracting cereal sweetness. There are no hard and fast rules for the Islands, for the terroir and production methods differ greatly between distilleries.

Talisker Port Ruighe (70cl, 45.80%)
You can spend years waiting for a new release in Talisker's core range then two come along at once! Hot on the heels of Talisker Storm in early 2013 comes Talisker's Port Ruighe, pronounced 'Port Ree'. This no age statement release is finished in Port wine casks, imparting a new dimension to this Isle of Skye single malt.
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Talisker 10 Year Old (70cl, 45.80%)
Often described as a 'volcanic' whisky, Talisker 10 is a classic, distilled on the Isle of Skye. It's the highest proof of all Diageo's Classic Malts and Whisky Magazine rated it as an 'Editor's Choice'. Highly recommended.
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Islay Whisky

Single malts from Islay tend to be the most pungent and peaty of all Scotch whiskies. This is particularly true to the south of the isle, where peat smoke is rife, as is tar and salinity. Further north there is not quite the peaty intensity; instead there is often plenty of fruit and refinement. There is always a good degree of balance, wherever one is on the isle.

A classic Scotch whisky, Lagavulin's 16 year old is a benchmark malt from Islay's south coast. This is perhaps more smoky than peaty, and has a wonderful flavour that pertains to Lapsang Souchong tea…
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Ardbeg Uigeadail (70cl, 54.20%)
Allow us to introduce one of our very favourite whiskies - Ardbeg Uigeadail. This is aptly named for a Loch near the distillery, the name of which, 'Uigeadail', is Gaelic for 'dark and mysterious place'. This was brought to fame in 2009 when Jim Murray named it World Whisky of the Year in his Whisky Bible...
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Lowland Whisky

Whiskies from the Lowlands tend to be light and gentle. The single malts are usually quite dry. Peat is very rarely used. The single malts are soft and delicate and triple distillation is practiced, indeed it is for this that the region is known. There is very little salinity and plenty of floral notes and balanced fruit.

Auchentoshan's classic Three Wood is so-named for its maturation in three different cask types: American white oak Bourbon barrels, Spanish Oloroso sherry casks, and sweet Pedro Ximenez dessert sherry casks. The result is a rich, creamy triple-distilled gem from the Lowland distillery.
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The fruity, malty Glenkinchie 12 year old, launched in 2007 to replace the previous - and very popular - 10 year old.
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Other Scotch Whisky

Blended whisky is Scotland’s best-selling spirit. A Scotch blend is made up of both malt and grain whisky. The grain whisky is easy to produce, it being distilled in a column still. It is a little more neutral in taste, thus the malt whisky is added for flavour and body. Currently, blended whisky accounts for 90% of Scotland’s whisky production.

Based on a bottle of ancient blended whisky left in Antarctica during Sir Ernest Shackleton's doomed South Pole Expedition, Shackleton's Rare Old Highland Malt was carefully made by Richard Paterson, who perfectly recreated the whisky which had lain untou
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This kit contains everything you need to start blending your own whiskies. A selection of fine single malts and grain whiskies are included along with all of the necessary equipment and an explanatory letter to guide you on your way. Over to you, Master Blender.

The Blend Your Own Whisky Kit includes:

- 2x 3cl drams of single grain “base whisky”
- 2x 3cl drams of single malt “base whisky”
- 3cl Speyside single malt (sherry matured)
- 3cl Highland single malt
- 3cl Islay single malt
- 3cl Lowland single malt
- 3cl Old Highland single malt (sherry finished)
- 3cl Old Speyside single malt
- 3cl Very, very old Grain whisky
- 3cl Very old Islay single malt

You also receive the following equipment to help create your blend:

- 3ml Pipette
- 1ml Pipette
- 10ml Measuring cylinder
- 25ml Measuring cylinder
- 100ml Conical Flask
- Crystal Tasting Glass
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Speyside Whisky

Speyside proffers the lighter, sweeter drams. Body is brought with age and some of the heavily sherried, well-aged Speyside single malts are particularly full. The lighter, younger whiskies can be rather delightful with superb balance. The sweetness is often honeyed and delicate and peat is rarely used, nor are the drams particularly salty. Speyside whiskies are rarely finished in exotic wood.

One of the best value for money whiskies in the world, especially considering its epic age, Glenfarclas 40 offers up all the complexity and character we've come to expect from the distillery. Brilliant.
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A 1995 vintage of The Macallan's classic 18 Year Old Sherry Oak. Dried fruit and spices abound from this revered dram with delicious vanilla toffee making an appearance too. Textbook Sherry matured Speyside whisky from one of the world's most popular distilleries.
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