French Calvados

French Calvados

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Château du Breuil's Réserve du Château is an 8 year old Calvados with a beautifully nutty, creamy flavour. It was even awarded a Best in Class at the International Wine and Spirits Competition.  More info
Berneroy's XO Calvados is exceptionally good value for money. It is distilled in the heart of the Calvados region and it's aged for 25 years in top quality Limousin oak casks before bottling.  More info
A 'Fine' Calvados aged for 2 years, this superb spirit from Château du Breuil was awarded a "Best in Class" at the International Wine and Spirit Competition…  More info
Berneroy's VSOP is an 8 year old Calvados, distilled in the heart of the region and aged in Limousin oak casks.  More info
Created by the Etienne family, Domaine Dupont is a classic VSOP Calvados.  More info
Adrien Camut's Privilege is an 18 year old Calvados from the Pays D'Auge, Normandy. It is very rich and full of flavour.  More info
Château du Breuil's Réserve des Seigneurs is a 20 year old 'XO' Calvados distilled from cider made using fruit from the company's 42 hectare orchards in Normandy.  More info
Château du Breuil is a superb Calvados producer and their 14 year old is a prime example. Very thick and rich indeed - a superb digestif…  More info
Daron XO Extra
(70cl, 40%)
Produced in the centre of the Pays d’Auge in Calvados, Daron XO is a superb apple brandy which has been made by the same family for five generations. They use only the first press juice and the...  More info
A Fine Calvados from the Berneroy company, this received a Silver Medal at the International Review of Spirits…  More info
Reserve d'Adrien is a superb old Calvados from Adrien Camut, aged for around 35 to 50 years before bottling. Very complex…  More info
Chauffe Coeur VSOP
(70cl, 43%)
This is a superb Calvados distilled from fruit grown in the orchards near the village of Cambremer, Normandy. Chauffe Coeur VSOP is aged for around 6 years in small, 120 litre Limousin oak barrels.  More info
A fabulous 17 year old Calvados from Domaine Dupont, this stuff is produced at the company's 30 hectare estate in Normandy, and it has a terrific flavour.  More info
A 35cl bottle of Berneroy's Fine Calvados, this is matured for at least 2 years before bottling. Creamy and rich.  More info
Lemorton's Vieux is a 25 year old Calvados produced in the Domfrontais region. The cider they use is actually matured in oak before distillation…  More info
Adrien Camut's Reserve de Semainville is a rich, full-bodied Calvados aged for around 20 to 25 years!  More info
This is a fabulous 12 year old Calvados from Adrien Camut, produced on the company’s own estates at Domaine de Semainville in the heart of the Pays d’Auge. The spirit is aged in oak barrels which are...  More info
3 year old Calvados from Roger Groult's distillery at Clos de la Hurvanière at the heart of the Pays d'Auge.  More info
Domaine Dupont's Hors D'Age Calvados is matured in Loire valley oak casks for around 10 to 12 years before bottling. Great with chocolate after dinner…  More info
Aged in casks for 12 years, this is a beautiful calvados from top producer Pere Magloire.  More info
Lemorton Rareté is an old Calvados produced in Domfront at the south of the region. It is distilled from a mix of 70% pear and 30% apple and the cider is aged for a year in oak prior to distillation.  More info
Made by France's Calvados producing market leader, Pere Magloire, the Calvados XO is one of their premium products. Aged over 10 years, this apple brandy is absolutely mouthwatering, with bountiful...  More info
Daron Fine
(70cl, 40%)
Created by Calvados Daron, this is a delicious apple brandy made in the heart of the Pays d’Auge region. It was made with the first press juice and is distilled in small pot stills.  More info
This is a rich, perfumed Calvados from Henry de Querville. The bottles may contain traces of sediment but it's nothing to be alarmed by - merely the result of a rustic production method!  More info
This is a 35cl bottle of Domaine Dupont's excellent 1997 vintage Calvados made with of 30% sweet apples, 30% bitter apples and 40% acidic apples. Very good stuff.  More info
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